For those seeking the “best taste” combined with enough gold leaf to make a dragon jealous, there is The Ritz Restaurant. Under the leadership of Executive Chef John Williams MBE, the restaurant was recently promoted to two Michelin stars in the 2026 Guide. This isn’t just a meal; it’s a “theatrical event” set in what many consider the most beautiful hotel dining room in London.

At The Ritz, the “ultimate dining experience” involves a level of “theatre” that you won’t find at your local bistro. The “Arts de la Table” dishes allow the staff to keep the tradition of the gueridon trolley alive, finishing dishes right at your table. It’s a “flamboyancy in delivery” that matches the stunning Louis XVI décor. If you’ve ever wanted to feel like royalty while someone carves a Bresse duck with surgical precision, this is your moment.

John Williams, the son of a Tyneside fisherman, brings a “passion for food” that grounds all that opulence in actual quality. The “great dining experiences” here are built on a foundation of classical French techniques and the finest luxury ingredients. Whether it’s langoustine ‘à la nage’ or a perfectly executed soufflé, the cooking displays a “balance, refinement, and depth of flavour” that justifies every penny of the “blow-out” price tag.

While the room is historic, the technique is cutting-edge. The Ritz has managed the “unique feat” of maintaining its legendary style while consistently evolving its “technical expertise.” It’s “savoring the best” of the past and the present simultaneously. It’s the “ultimate experience” for anyone who thinks that dinner should involve a suit, a tie, and a very large chandelier.

How much “theatre” do you want with your food? Do you love the “tableside carving” and the fancy trolleys of The Ritz, or do you prefer theoldmillwroxham.com your food to arrive finished and ready to eat? Is the “theatrical flair” an essential part of the “ultimate dining experience,” or is it just a distraction from the “best taste”? Let’s debate the merits of dinner-as-performance!